3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...

In a perfect world, people would have easy access to fresh fruits and vegetables at affordable prices. They would not live in ...

The market currently witnesses a decisive pivot from novelty applications to industrial scalability, exemplified by massive ...

Researchers at the Singapore University of Technology and Design (SUTD) have unveiled a new advancement in food printing technology. Using their innovative 3D food printer, they created meals or ...

Is a video claiming that "all of our food is 3D-printed" or contains bioengineered ingredients to be taken seriously? No, ...

3D printing could prove a transformative technology for the food industry, from meal customisation to aiding with dietary requirements. Deborah Williams explores the current state of the technology ...

Steakholder Foods’ plant-based, 3D-printed ‘steak’. Credit: Steakholder Foods The food industry has been contemplating how 3D printing technology might shape product development and consumption for ...

The 3D food printing market is projected to reach $525.6 million by 2023 according to Research and Markets. Now that is far from the billion-dollar opportunities for the larger food technology sector ...

Dutch 3D printing specialist byFlow believes that by partnering with food industry multinationals the technology it develops will help shape the future of food – quite literally. And that future is ...

From VR landscapes to surreal sculptures, these seven Asian artists are challenging boundaries between disciplines ...