3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

The development of 3D food printing is evolving, particularly in high-end restaurants, since 2013 when the first complex 3D ...

For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...

Steakholder Foods’ plant-based, 3D-printed ‘steak’. Credit: Steakholder Foods The food industry has been contemplating how 3D printing technology might shape product development and consumption for ...

What if, instead of trays of gooey pizza and wilted lettuce, the school cafeteria cranked out plates of food that were synced to your body’s nutritional needs for optimum performance for the rest of ...

Oluwafemi Adebo received funding for this project from the National Research Foundation (NRF) of South Africa Support for Rated and Unrated Researchers (grant number: SRUG2204285188), the University ...

This week's news on 3D printing: a 3D printed kitchen in India, new legislation proposed against 3D printed guns, and more.

3D printing is used to create real-life 3D objects from a digital model, facilitating the realization of ideas and concepts with high accuracy. Various 3D printing technologies exist, including ...