Take a look at these eight ancient food preservation methods that remain effective even in modern times.

Basoda or Sheetala Ashtami will fall on March 9 or 11 this year, according to some. The name comes from ‘basiyaura’, meaning stale, a word better known as ‘baasi’ in Hindi. It is a low-key but popular ...

Indian culinary traditions have always emphasised seasonal eating, and millets are no exception. During winter, warming millets like bajra are used to prepare rotis, khichdi, and porridges, providing ...