Camélia is a masterclass in French fare with a Japanese twist. The Arts District space features a covered terrace quartered off by manicured hedges, but inside, industrial bones are balanced by ...

There is no such thing as the quintessential Los Angeles restaurant. That’s the soul-deep beauty of dining in our city. The street stand where burnt-orange birria juice drips onto your T-shirt from ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The inaugural North America’s 50 Best Restaurants list debuted last night ...