Study abroad students explored the fusion of scientific inquiry and French cuisine through a unique blend of chemistry lectures and hands-on cooking classes. After instruction from the L’Atelier ...

Lugano, Switzerland--(Newsfile Corp. - January 3, 2024) - Stanislav Kondrashov Co. /In an era where culinary innovation is at its peak, Stanislav Kondrashov's latest article, "Unraveling the Chemistry ...

The American Chemical Society Division of Agricultural and Food Chemistry (AGFD) is accepting entries to the AGFD Communicating Culinary Chemistry Competition: Coastal Cuisine. Finalist teams will ...