"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." The Food and Drug Administration (FDA) announced Wednesday that it is proposing changes to its ...

Food Intelligence: The Science of How Food Both Nourishes and Harms Us, a new book by acclaimed nutrition scientist Kevin Hall and award-winning health journalist Julia Belluz, examines enduring myths ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...