Over 200 nightly pizza flavors aren’t just a dream, but a reality in Shanghai’s Xintiandi district, thanks to the RePizza initiative. Eateries are turning would-be trash into treasure by collaborating ...

It’s a challenging time to be in the food business. Climate change is making it harder to grow crops. Food companies are struggling with supply chain disruptions while simultaneously trying to reduce ...

Robot use will increase, more food deliveries will be made and food waste will be consigned to the past… how food tech will evolve. Ghost kitchens will reach 100,000 units globally by 2030, feeding ...

The rush to replace synthetic food dyes will require innovative ingredients and investment in product development, with food technologies offering a solution to supply chain constraints VC-backed ...

Latin America is no stranger to food tech innovation, as startups like Upcycling Solutions, Future Biome, Kresko RNAtech and countless others are solving industry-wide problems with AI and biotech.