CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

Stay informed on food technology with updates on innovations transforming food production, sustainability, and safety. Discover how food tech shapes the future, from plant-based alternatives to smart ...

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

The UAE FoodTech Challenge, a global competition supporting tech-driven agri-food solutions for arid and climate-challenged ...

Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends up wasted, totaling over a billion tons globally according to recent reports ...

The Fast Company Impact Council is an invitation-only membership community of top leaders and experts who pay dues for access to peer learning, thought leadership, and more. BY Florian Schattenmann ...

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

Eleven companies recently pitched their artificial intelligence-related innovations to a group of Tyson Foods senior leaders and team members as part of Tyson Demo Day 2025. “Great ideas come from all ...

Tyson Ventures, the venture capital branch of Tyson Foods, recently held its fourth annual pitch event, Tyson Demo Day 2025, to identify and partner with innovative startups in the food industry.

Across Africa, smallholder farmers remain the backbone of food production and the key to meeting rising demand for affordable, nutritious protein.

So, I’ve been looking into this company called 80 acres farms, and honestly, it’s pretty interesting. They’re doing this ...

One limitation holding back the development of new therapies for food allergies is that many commonly used research tools are outdated and often impractical. Research has been hindered by several ...