The event saw global leaders discuss how innovation can build a more sustainable, climate‑aligned agricultural system.

CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

So, I’ve been looking into this company called 80 acres farms, and honestly, it’s pretty interesting. They’re doing this ...

The company is a finalist in the summit's Puratos Innovation Challenge and CEO Gerardo Toledo will present on a case study panel discussion on the gut microbiome. Solarea Bio CEO Gerardo Toledo will ...

As food production faces critical challenges in 2025, top VCs point to game-changing technologies - from AI-powered automation to precision fermentation.- that will transform the future of food. As we ...

The Fast Company Impact Council is an invitation-only membership community of top leaders and experts who pay dues for access to peer learning, thought leadership, and more. BY Florian Schattenmann ...

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

Across Africa, smallholder farmers remain the backbone of food production and the key to meeting rising demand for affordable, nutritious protein.

Fast-food technology can solve the daily operational challenges that quick-service restaurants face. From labor shortages and order inaccuracies to outdated systems and rising customer expectations, ...