Note: Articles may be assigned to more than one subject area, as a result the sum of the subject research outputs may not equal the overall research outputs. Note: Hover over the donut graph to view ...

Key Laboratory of Detection Technology R&D on Food Safety, Shenzhen Customs has the following research output in the current window (1 September 2024 - 31 August 2025) of the Nature Index. Click on ...

ST. LOUIS — International Food Products Corp. (IFPC) opened its Ingredient Solutions Center, a food technology and applications laboratory in St. Louis on Dec. 12. The lab will enable the company to ...

Allergen Alert, from French food safety diagnostics company bioMerieux, is a “pocket-sized laboratory” instrument capable of ...

Cultured meat is not inherently better for the environment. Leaping from “pharma to food” product is a significant technological challenge. Lab-grown meat, which is cultured from animal cells, is ...

Welcome to the Food Safety and Control Laboratory of the Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture. The work done here is research and development of analytical methods, ...

Allergen Alert says it is transforming our relationship with food, making it more transparent, more responsible, more inclusive, and safer.

Besides honey, stable isotope techniques are also used to verify the authenticity and origin of products such as edible bird’s nests, coffee, beef, rice, Harumanis mangoes, and cocoa beans, and can ...

The world's largest and most successful trade fair for Laboratory Technology, Analysis and Biotechnology, analytica takes ...

Some apps, like MyNetDiary, WeightWatchers and Simple feature AI photo scanners that help users to track nutrition and calories in their food. AI trends are revolutionizing the food industry, from ...