Grace Cooper is a writer who specializes in shopping. Her work has appeared in The Kitchn, Apartment Therapy, Culinary Hill, and more. Randhawa uses the BPA-free plastic container to store her ...

It's almost time to say farewell to supreme summer produce, which means apple season is right around the corner. And while you may already be snacking on apples, the best time to enjoy them is in ...

Apples turn brown due to a particular enzyme that's activated when the fruit is exposed to air. Soaking apples in certain liquids, like lemon juice and salt water, can delay this process. Storing ...