In this interview, learn how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. Why look at different ways to ...

Cultured meat and its introduction into our grocery stores and restaurants is on the horizon. The FDA has established a premarket consultation process which allows companies who would like to market ...

Cultivated meat, also known as lab-grown or cell-based meat, is a fast-growing industry that strives to create an ethical, sustainable alternative to traditional animal agriculture. Although vast ...

Cultivated meat is coming to the US. Whether it’ll clean up emissions from food is complicated. MIT Technology Review Explains: Let our writers untangle the complex, messy world of technology to help ...

Why, when cultivated meat is already on menus in Singapore, has not one cell-based meat maker even submitted a novel food dossier in Europe or the UK? In Europe, there is an obvious disconnect between ...

Meat grown in the lab has been hailed as an environmentally friendly, cruelty-free alternative to conventional chops and steaks — but struggles to replicate the taste of the real thing. Now, ...

“Today’s news is more than just another regulatory decision – it’s food system transformation in action. GOOD Meat has become the second cultivated meat company to receive the go-ahead from FDA for ...

Cultivating meat from labs is deemed to be safe by scientists yet some people are still skeptical if it's a good alternative to real animal meat. Despite the controversies that lab-grown meats faced ...

“GEA wants to contribute to food quality and improve yields. We have several solutions for that,” says Willem Poos, Product Group Owner – Marination at GEA Food Solutions. For Poos, improving the ...

A factory in the Netherlands, Redefine Meat, is 3D-printing meat cultivated from animal stem cells and sold in restaurants in Germany. A factory in the Netherlands, owned by Israeli company Redefine ...

Nestle has been granted a patent for a process to create a meat-analogue food product with the appearance and texture of meat. The method involves using specific ingredients and an extruder to produce ...