Growing demand for eco-conscious turf care and soil management highlights a shift toward sustainable materials and ...
Fast-growing pantry staples brand SIMPLi is reinvigorating sleepy center-store categories and unlocking additional distribution in thousands of regional and independent grocers nationwide after ...
Industry leaders are emphasizing the integration of regenerative agriculture alongside established organic practices, as demand for sustainable food and beverage products continues to rise. Organic ...
Nanozymes are tiny, engineered substances that mimic the catalytic properties of natural enzymes, and they serve a variety of purposes in biomedicine, chemical engineering, and environmental ...
Lundberg Family Farms' focus on soil health, conservation, and organic growing stretches all the way back to the 1930s.
Mark McHargue is president of Nebraska Farm Bureau. He and his wife, Judi, operate a diversified farm where they raise irrigated corn, popcorn and soybeans using both organic and conventional cropping ...
(Beyond Pesticides, March 13, 2024) A comprehensive study released in Journal of Cleaner Production in August 2023 identifies the potential for organic agriculture to mitigate the impacts of ...
We are at a pivotal moment in agriculture and food with the rise of the Make America Healthy Again (MAHA) movement, which is no surprise to anyone following consumer trends over the last two decades.
Following injury, plants release terpenoids to enhance their defenses. Researchers studying terpenoid-enriched essential oils (EOs) have found that rose EO (REO) can stimulate defense genes in tomato ...
It’s the year 2050, and the world's population has just passed 9 billion people. Economic growth has lifted hundreds of millions of people out of starvation-level poverty. But the encouraging trend ...
With Nigeria’s socioeconomic challenges, including dwindling Gross Domestic Product (GDP), unemployment, and rising food prices, the agricultural sector, particularly, organic farming, presents a ...