The conversation could end here, because the picture tells it all. It’s gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid. Bring it straight to ...

When we think one-pan dinner, we think rice. We think rice because we love paella and all the fragrant succulence and color it brings to a humble pan. Here’s a recipe that doesn’t require a backyard ...

Learn how to make a simple and delicious seafood paella with shrimp and scallops. This easy Spanish recipe brings authentic Mediterranean flavors to your kitchen, perfect for a flavorful main course ...

CHICAGO (WLS) -- We are cooking up a storm with Artango's Bar and Steakhouse in Chicago's Lincoln Square neighborhood. The Argentinian restaurant has a tasty seafood paella on their menu. Executive ...

Today, we're kicking off Hispanic Heritage Month with the help of chef Ingrid Hoffmann. She is stopping by the kitchen to share a few of her favorite party-perfect recipes: fresh seafood paella and ...

This season of giving, Chef Jester Garcia Arellano shares his personal recipe which symbolizes two special moments of his life as a culinarian. First, as a chef in a local restaurant in Spain. Second, ...

There are many ways to make seafood and rice, but combining them in a seafood rice skillet is a fabulous way to enjoy a richly flavored and satisfying meal. If this sounds like paella, you're on the ...