Being a scientist today is more than conducting experiments, publishing papers, securing grants, establishing collaborations, teaching, and attending conferences. It means stepping out of the lab and ...
Virologist Oyewale Tomori, whose career in science dates back to the early years of Nigerian independence, offers a personal perspective on the state of African science in 2022. Nigerian virologist ...
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The Hechinger Report on MSNOpinion
Opinion: We cannot wait until high school or college to integrate computer science lessons
The future of work will demand fluency in both science and technology. From addressing climate change to designing ethical AI systems, tomorrow’s challenges will require interdisciplinary thinkers who ...
Teachers of years 1-10 see the benefits of hands-on computer science and AI education but lack the right tools to engage ...
As wildfires will continue to challenge Nevada and the West for decades to come, educators and firefighting agencies are teaming up to make sure teens gain an understanding of the complex issues ...
Scientific research has deepened our understanding of coastal hazards by providing projections for future rates of sea level rise, coastal erosion, and coastal inundation. Despite these gains, sea ...
Experts have described this as a 'golden age' of discovery in the area of learning science, with new insights emerging regularly on how humans learn. So what can educators, policymakers and any ...
In a city full of institutions that focus on natural sciences and history, the opportunity to learn about almost any scientific subject is limitless. Philadelphia’s Science on Tap, a monthly event ...
A group of all-star Arkansas teachers will share mini-lessons to help kids in kindergarten through 5th grade continue learning between school years. Stacey shares Science Lessons applicable to grades ...
SALEM - The non-profit Change is Simple is taking lessons on climate science on the road with a school on wheels. It's called the Sustainability and Climate Innovation Learning Lab (SCILL). "We're an ...
Food and science have been friendly bedfellows for decades. After all, bartenders are keen to study the art of mixology before they serve their first customer. New technology has completely ...
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