The pursuit of sustainable agricultural production is increasingly critical in the face of global food security challenges, environmental degradation, and the need for energy conservation. Modern ...

Fermentation has re-emerged as a powerful biotechnology platform for developing sustainable, nutritious, and health-promoting foods. Advances in precision ...

Agronomist examining organic corn crops in summer. According to “The Hidden Cost of UK Food,” a report by the Sustainable Food Trust (SFT), the costs of damage caused by our food production systems ...

Entomophagy has long been recognised as an underutilised strategy to address food security issues. Eating insects is one part ...

The Delta State Government has reaffirmed its commitment to a systematic and well-coordinated approach to sustainable food ...

An Israeli startup revealed a hydrogel-based platform that cuts cultured food production costs and could speed the shift to sustainable alternatives to animal-based products.

Food security in sustainable food production aims to ensure that all people have access to sufficient, safe, and nutritious food and maintain the balance of the ecosystem and the efficiency in ...

Generative AI, a type of Artificial Intelligence that involves creating new content or solutions, based on the generation of new data, scenarios, and models, is emerging as a game-changer in driving ...

The global battle for food sustainability has never been more critical than it is today. As we face mounting challenges from climate change, population growth, and environmental degradation, nations ...

The new targets, which replace Singapore's "30 by 30" food sustainability goal, take into account what Singapore can produce ...

It’s become increasingly difficult to ignore the impact waste and carbon emissions are having on the climate, from changing weather patterns to rising sea levels. While many countries across the globe ...