An Israeli startup revealed a hydrogel-based platform that cuts cultured food production costs and could speed the shift to sustainable alternatives to animal-based products.

The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

Crisis, crisis, crisis... and guess what? More crises. Every time we hear that word, it all feels more daunting. But here's the thing: with every challenge comes an opportunity. From the affordable ...

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

Traditional food production relies heavily on land and water, straining natural resources. Launched in 2023, the consortium is developing a platform that converts CO₂ into acetate. The acetate ...

While global food production remains ample, Cordiant CEO Cédric Garnier-Landurie argues that access, not availability, is the ...

An updated edition of the Dec. 10, 2025, article. The Agricultural technology (AgTech) and food innovation space is entering a crucial phase as technology adoption accelerates across farming, food ...

Kudumbashree launches K-INAM to empower women-led agri-food ventures with advanced technology and market access in Kerala.

Moving the production and provision of goods and services closer to the communities they’re intended for can bring multiple benefits, including reduced environmental impact and enhanced job ...

Food security has quietly moved from a development issue to a core strategic concern for governments, markets, and societies, ...