The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

An Israeli startup revealed a hydrogel-based platform that cuts cultured food production costs and could speed the shift to sustainable alternatives to animal-based products.

Brands are increasingly leveraging technology to deliver variety in food and beverage choices that meet consumer demands. Consumers, too, have an ever-growing access to technology at their fingertips, ...

Almost five million people in Australia fall ill each year from unsafe or contaminated food. Australian technology is helping ...

Extrusion technology has emerged as a versatile method in food processing, integrating mixing, heating, shearing, and shaping into a single, continuous process. This method not only facilitates the ...

For the last two years, the cultivated meat industry has been experiencing growing pains. Many startups have shrunk, shut ...

Fast-food giants including McDonald's and Papa Johns race to implement AI-powered ordering systems to reduce errors and speed ...

ABP Courses Guide: Food Technology has rapidly transformed into a dynamic discipline that blends scientific principles, ...

“My favorite foodservice equipment is the Rational combi oven. It’s incredibly versatile, combining steam and convection to ...