There's more to restaurant menu design than hidden marketing tricks--or at least, there used to be. A book due out in September from the design-centric publishing house TASCHEN will feature nearly 800 ...

While food is central, successful restaurant design involves creating a full sensory experience – sight, sound, textures and ambiance all matter.

It’s no secret that the restaurant experience is just as much about sight as it is taste. But while photogenic menu offerings are generally the spotlight of a concept’s visual appeal, restaurant ...

In a bold move by the world’s largest Latin chicken restaurant chain, internationally famous Pollo Campero today announced a modern iteration of its world class brand. Designed with the U.S. consumer ...

Chipotle Mexican Grill today unveiled what it is calling a new “responsible restaurant design," which uses energy-efficient equipment and systems, and 100% renewable energy from wind and solar power ...

The first thing anyone walking into white-hot LA dining destination Bavel will notice is the plants. Vines of pothos cascade from a hanging steel structure, an explosion of greenery that fills the ...

Torno Subito, the Michelin-recognized restaurant from world-famous Italian chef Massimo Bottura, closed for the summer, promising to return once the season was underway.