Check out ‘The Preserver’s Garden,’ written by Staci and Jeremy Hill. It’s essential to anyone who doesn’t want food to go to ...

In Ina Garten's experience, those who love macaroni and cheese eat a lot of it. The Barefoot Contessa uses this ratio for the ...

Ever notice how some people seem to glide through meal prep while the rest of us are stuck scraping stuck dough off counters ...

Reading, Muhlenberg Township and the rest of the county. Reading and Muhlenberg Township have their own food safety ...

If you're craving something that mixes tradition with a modern spin, turkey ragu is, for real, your answer. So... Here's the thing: in Italy, ragù is a staple with regional twists, usually featuring ...

In large skillet over medium heat, heat olive oil. Add onions and bell pepper; cook, stirring occasionally, until peppers are ...

Cookbook author Domenica Marchetti shares a recipe for meaty ravioli filling that can be made with ground pork, veal, turkey, or chicken — or even a mix of any of the four. She also includes a recipe ...

"We're going strong, but we do a lot of diverse things with our products so we don’t have all our eggs in one basket, so to speak," Michelle Grosek said of the farm that began operating in 2010.

The mighty air fryer can do many things, but it still struggles to toast a single slice of bread. Here's how we tested it.

Why whole peeled tomatoes are best: Choose whole peeled tomatoes over crushed or diced. Tomatoes left intact are less processed, retain more flavor and better texture, and can be easily smashed by ...

A new year is often challenging. Despite knowing we should throw out old, bad habits along with the New Year's Eve party ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.