10M views · 148K reactions | Salt-Baked Tilapia on the open flame 蓼 Baking an entire fish in a crust of salt - you may be asking yourself, “why would I do that?” It’s not just a party trick, enclosing the fish in salt acts a a sealed cooking environment, trapping steam and cooking the fish to perfection. The steam gardens the salt and creates a shell-like casing, keeping the fish moist and delicious. Give it a try next time you cook over the fire  | Breeo | Facebook

614K views · 3.9K reactions | Baked Potatoes & Tilapia | Sweet Adjeley | Facebook