Studies have shown that the most developed countries have the most malnourished people due to the increased consumption of food that lacks nutrition, and these two founders are trying to change that with food tech. Join Sandhya Sriram, CEO and co-founder of Shiok Meats, and Verleen Goh, co-founder of Alchemy Foodtech, as they chat about their entrepreneur journey into the food tech industry and how they are tackling the issue of food sustainability. SWITCH 2020, in conjunction with the Singapore

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