Inside the World’s Most Expensive Fruit Cake Factory. The $100 Dessert: The Real Process Behind Thomas Keller’s Fruit Cake. You’ve never seen a fruit cake like this. We’re going inside the refined world of Thomas Keller’s dessert production to see how the most hated holiday cake became a high-end American masterpiece. ​Forget the dry, brick-like cakes of the past. This is about precision: hand-selected candied fruits, top-shelf spirits, and a temperature-controlled aging process that looks more

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