This turkey leg came straight out of the package, yet it doesn’t tear like real meat. A strange film, unusual texture, and heavy processing raise real questions about how mass-produced meats are manufactured today. We don’t control factory methods, additives, or ultra-processing — but we do control what we put in our bodies. That’s why many people choose a plant-based lifestyle, focus on clean eating, and support their system —with regular detoxing, parasite cleansing, and heavy metal support us

How to Butcher a Turkey • The Prairie Homestead