Kale and white bean soup recipe!
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I went vegan eight years ago, and something I still get asked is - “how do you get all your nutrients on a vegan diet?” If you’re vegan, you might relate to this, but going vegan actually made me more aware of my health. I started learning about things like gut health, fibre, and how what you eat affects how you feel - physically and mentally. Did you know our gut is constantly talking to our brains? So if your gut’s not happy, you probably won’t feel happy either 🧠 For my gut health, I’ve been
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I went vegan eight years ago, and something I still get asked is - “ho…
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TikTokvgnsofia
High-Protein Vegan Roast Hot Pockets | Holiday Meal-Prep 🌱✨🍁 Makes 8 Hot Pockets 🫓🫓🫓🫓🫓🫓🫓🫓 Fully Plant-Based Dairy-Free ~20g protein per hot pocket Ingredients✨ TVP Roast Rehydrating 2 Cups Textured Vegetable Protein TVP dry 2 Cup Low-Sodium Vegetable Broth TVP Roast Seasoning 2 Tbsp Coconut Aminos 1 Tsp Garlic Powder 1 Tsp Onion Powder 1 Tsp Dried Sage 1 Tsp Fresh Rosemary finely chopped or 1/2 tsp dried 1/2 Tsp Thyme 1 Tsp Salt 1 Tsp Ground Black Pepper Savory Filling 1 Medium White O
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High-Protein Vegan Roast Hot Pockets | Holiday Meal-Prep 🌱✨🍁 Ma…
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TikTokitsromab
Happy world vegan day 💚 here’s a little reminder that one person really does make a difference. I went vegan 8 years ago and something I’ve heard many people say is: “One person going vegan won’t make a difference.” Since going vegan, I’ve saved around: 🐄 2,920 animals 💧 12 million litres of water 🌳 87,600 square feet of forest 🌎 58,400 lb of CO₂ 🌾 116,800 lb of grain Veganism is more than just what we eat - it's about avoiding harm to animals in every way possible (food, clothes, lifestyl
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Happy world vegan day 💚 here’s a little reminder that one person real…
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TikTokvgnsofia
38 years vegan today. Vegan for the climate, the environment, human health, but first and absolutely foremost: vegan for the animals.
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38 years vegan today. Vegan for the climate, the environment, human …
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TikTokmoby
Connie Kazan on Instagram: "Vegan Garlic Naan Ingredients For the dough: • 4 ¼ cups all-purpose flour • 2 cups warm water • 1 tablespoon sugar • 1 teaspoon yeast • 1 teaspoon salt • 1 tablespoon extra virgin olive oil For the garlic topping: • ¼ cup olive oil • 3 cloves garlic, smashed • ⅛ cup chopped parsley or cilantro ⸻ Instructions 1. Activate the yeast: In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until the yeast starts to foam. 2. Make the dough: Ad
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Connie Kazan on Instagram: "Vegan Garlic Naan Ingredients For the do…
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#vegan #pizza #Veganeats #VeganTikTok #FYP | vegan food
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