7 Tips for Making the Best Shortcrust Pastry

5 ways to stop your pastry from shrinking - Chatelaine

If 23 million people needed this pastry bag tip, you’re definitely not alone. This is one of those pastry chef basics that never gets taught but changes everything. No more icing exploding out the back, no more wasted frosting, and way less frustration before you even start decorating. Baking isn’t about being fancy. It’s about setting yourself up for success so it actually feels easy and fun. Once your pastry bag is tied correctly, everything else gets smoother. 📍Save this for your next bake ✨